Summer is upon us, guys, and I think it is about time to tell you about a restaurant whose bites taste as good as you'll look at the beach!
True Food Kitchen began in the “Valley of the Sun”, Phoenix, Arizona. The concept began when health guru and author Andrew Weil agreed to pair his “anti-inflammatory diet” with Fox Restaurant Concepts and skilled chef Michael Stebner. From this collaboration, a menu that focuses on preventative health care and based on integrative medicine was born. True Food Kitchen is a certified green restaurant, which means you are enjoying your food in a environmentally responsible space, following guidelines regarding water efficiency, waste reduction, sustainable furnishings and building material, sustainable food, etc. All of which compliments your happy taste buds and healthy eats!
The seasonal menu is chock full of unique savory dishes that use the freshest and highest quality ingredients, like edamame dumplings, spaghetti squash casserole, a panang curry, and even dairy-free organic chocolate pudding! Who knew such tasty combinations could be made from food that is so healthy? True Food Kitchen is also the only restaurant in the nation that has Olivello juice, a powerful antioxident and extract from sea buckthorn berries.
With three locations -- two in Arizona and one at Fashion Island in Newport Beach, California -- I am psyched to share with you all that there is now a TFK in Santa Monica, near the corner of 2nd and Colorado!
If you love trying new and healthy ways of eating, visit http://www.truefoodkitchen.com/ and get excited about welcoming a new destination for brunch, lunch, dinner, and cocktails that will have you feeling good and looking better! See you there!
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